Q 1) Is Quinoa flour good for baking?
Ans: yes! Quinoa flour is pretty-good for baking! The reason why people love using quinoa flour in baking is: it’s high in protein and high in fiber.
That means quinoa flour is especially great for gluten-free baking.http://www.tekquinoa.com/shop/

Q2)Can you use quinoa flour instead of all-purpose flour?
Ans)Quinoa is high in protein, calcium, and iron. Use this delicate flour when baking. You can substitute this flour for half of the all-purpose flour in replace wheat flour in cakes and cookie recipes.

Q3)Is Quinoa flour healthy?
Ans)Quinoa is an incredible superfood that is full of protein, fiber, vitamins, and minerals. At tekquinoa store, 10kg of quinoa flour will cost you Rs. 2199 only!
And sure, it’s super healthy and a great way to add some protein to our sweet treats, that isn’t sustainable for everyone.

Q4)Is Quinoa flour Keto-friendly?
Ans)Quinoa is referred to as a “superfood,” and also a healthier alternative to carbs like rice or other grains. As some point out, quinoa is an option if you’re on a targeted keto diet, which is for more active people.

Q5) Should I rinse quinoa?

Ans)Rinsing removes quinoa’s natural coating, called saponin, which can make it taste bitter or soapy. Although boxed quinoa is often pre-rinsed, it doesn’t hurt to give the seeds an additional rinse at home

Q6)How long should you soak quinoa?

Ans)To soak: Rinse quinoa thoroughly then add to a large mixing bowl or pot and cover with twice the amount of lukewarm water (2 cups water, 1 cup quinoa). Soak uncovered at room temperature for at least 2 hours, or overnight.

Quinoa can literally be substituted in any recipe calling for rice. It can be cooked or sprouted and combined with Salads.

Its also serves as a great accompaniment with yellow moong dal and any other curries particularly coconut based

Gluten-free Quinoa Flour by Tekquinoa

1)Source of Tek Quinoa Flour

Enjoy our Gluten Free & 100% Whole Grain Organic Quinoa Flour. Our Quinoa is grown organically in the villages of M.P. obtained directly with Tek farms while promoting sustainable agricultural practices.

About Tek Quinoa Flour

Quinoa Flour by Tekquinoa(R) brand is the most nutritious grain flour available now. It is naturally Gluten-free with high fiber and protein content as compared to any Whole Grain available on earth.
It is a good source of iron, potassium, manganese, and phosphorus.

A complete protein, which means it provides all nine essential amino acids necessary for good health.

It is naturally gluten-free flour and a great source of dietary fiber.

Why buy Tekquinoa

It is triple-washed before grinding and doesn’t have a hint of bitterness (We have learned and mastered the correct technique from South American Natives and experience we got from R&D)
Our Milling technique is Stone-ground, meaning it retains more nutrition than any other milling techniques
Naturally gluten free, this superfood is a great addition to any diet, and an ideal solution for those following a gluten free, vegan or vegetarian diet that is looking to increase their protein and fiber.

Ingredients

Organic whole grain Quinoa from Tek Farms

How to use Quinoa Flour by Tekquinoa?

This Quinoa flour is an excellent choice for those looking for a healthy twist on traditional bakes or pan-fried delicacies such as bread and pancakes. You can substitute this flour for half of the Wheat flour in many recipes.

Quinoa flour has a nutty-earthy flavor and pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin, and coriander, as well as herbs like rosemary.

Below are some lovely articles of its numerous applications:

Quinoa Flour – A Superfood for Healthy Baking
Quinoa Flour a Baking Superstar
A Recipe Guide to Gluten-free flour
We have also tried several Indian recipes such as Chilla, Thepla, Chapati, Naan, etc and they have all turned out wonderful.

Try our Quinoa Recipes here