Quinoa Pancakes have the unique and characteristic taste of quinoa flour, which combines beautifully with the crunch and juiciness of veggies like carrots and spinach.
It is important to serve these pancakes immediately before they get dry because we have not used much oil. Also, take care to cook them on a medium flame, otherwise, they will not get completely cooked and will retain a raw taste.
1 cup quinoa flour
1/2 cup grated carrot
1/2 cup chopped spinach (palak)
1/4 cup grated potatoes
salt to taste
1/2 tsp oil for greasing
1) Combine all ingredients along with ¾ cup of water in a deep bowl and mix well.
2)Heat a non-stick mini pan mould and grease with ¼ tsp of oil. Pour 1 tbsp of the batter into each mould, spread it evenly and cook on a medium flame till they turn golden brown in colour from both the sides.
3) Serve immediately.